INGREDIENTS
1 serving
olive oil
1
red onion
2 tsps
cumin seeds
1 tsp
oregano
2
garlic cloves
2
chipotle chillies
1 tbsp
tomato puree
1
tomatoes
1
kidney beans
1 tsp
sugar
500 mls
chicken stock
100 gs
lancashire cheese
1
avocado
1/2 bunch
coriander
1 serving
sea-salt