INGREDIENTS
3 tbsp
olive oil
2
lbs of beef tenderloin pieces
salt and pepper
1
medium sized onion, chopped
3
slices of bacon, cut into pieces
1 1/2 tsp
minced garlic
2 tbsp
all-purpose flour
1 tbsp
tomato paste
3 1/2 cups
beef stock
1 cup
red wine
3 tbsp
balsamic vinegar
3
medium sized potatoes, chopped
1 1/2 cups
chopped carrots
3
thyme sprigs
fresh parsley for garnish