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Classic Beef Stew

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

olive oil

2

lbs of beef tenderloin pieces

salt and pepper

1

medium sized onion, chopped

3

slices of bacon, cut into pieces

1 1/2 tsp

minced garlic

2 tbsp

all-purpose flour

1 tbsp

tomato paste

3 1/2 cups

beef stock

1 cup

red wine

3 tbsp

balsamic vinegar

3

medium sized potatoes, chopped

1 1/2 cups

chopped carrots

3

thyme sprigs

fresh parsley for garnish