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Simple Roasted Butternut Squash Soup

The Pioneer Woman
  • 50 minutes
  • Serves 6

INGREDIENTS

2 lb

butternut squash

1

onion

4 cloves

garlic

1 tsp

sea salt

1/4 tsp

black pepper

2 Tablespoons

oil

2 cups

chicken broth

1 can

canned coconut milk