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Baked Parmesan Potato Wedges

Jen Nikolaus
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

6

white potatoes

1/4 cup

olive oil

1/2 tsp

salt

1/4 tsp

paprika

1 tbsp

powdered parmesan cheese

1/4 tsp

garlic powder

1/8 tsp

pepper

Fry sauce:

mayonnaise

ketchup