INGREDIENTS
2 tbsps
extra virgin olive oil
1/4 cup
shallot
2 cloves
garlic
1 pinch
kosher salt
3 racks
pepper
1 cup
roasted red bell peppers
2 tbsps
roasted red bell peppers
1
canned tomatoes
1 tbsp
sherry vinegar
8 oz
bulk chorizo
16
dates
8 slices
bacon
1 tbsp
parsley