INGREDIENTS
1 serving
hot sauce
3 tbsp
thai chili
3 tbsp
hoisin sauce
3 tbsp
light soy sauce
2 tbsp
sriracha
2 tbsp
vegetable oil
1 tsp
sesame oil
5 1/2 tbsp
unseasoned rice vinegar
4 cloves
garlic
1 tbsp
fresh ginger
1 lb
ground chicken
3 tbsp
vegetable oil
8
scallions
2 cloves
garlic
1 tbsp
fresh ginger
1/2 lb
white mushrooms
1/2 cup
water chestnuts
1 small
red bell pepper
2 heads
butter lettuce
1 serving
photo: aubrie pick
1 serving
cravings