INGREDIENTS
1 serving
pie crust
8 tbsp
butter
1 1/4 cups
almond flour
2 tbsp
swerve sweetener
8 oz
cream cheese
1
egg yolk
1/3 cup
swerve sweetener
2 tsp
vanilla extract
1 cup
whole cranberry sauce
2 tbsp
butter
1/4 cup
pecans
1/2 cup
almond flour
1 tbsp
swerve sweetener
1
1
1