INGREDIENTS
2 lb
beef chuck roast
1 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
steak seasoning
2 tbsp
olive oil
1 medium
yellow onion
2 cloves
garlic
4 cups
beef broth
1 serving
fresh parsley
2 larges
eggs
2 tbsp
milk
2 tsp
olive oil
1 tsp
salt
2 cups
flour