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Chicken, Green Olive and Preserved Lemon Tagine

notwithoutsalt.com
  • minutes
  • Serves 4

INGREDIENTS

4

bone-in skin-on chicken thighs

1 serving

sea-salt

2 tbsp

olive oil

2 media

onions

3

garlic cloves

1/2 tsp

turmeric

1/4 tsp

saffron threads

1/4 tsp

cinnamon

1 pinch

chili

1

preserved lemon

1/2 cup

dry white wine

1/2 cup

chicken broth

1/3 cup

green olives

1/4 cup

golden raisins

2 tbsp

fresh cilantro