INGREDIENTS
4
bone-in skin-on chicken thighs
1 serving
sea-salt
2 tbsp
olive oil
2 media
onions
3
garlic cloves
1/2 tsp
turmeric
1/4 tsp
saffron threads
1/4 tsp
cinnamon
1 pinch
chili
1
preserved lemon
1/2 cup
dry white wine
1/2 cup
chicken broth
1/3 cup
green olives
1/4 cup
golden raisins
2 tbsp
fresh cilantro