INGREDIENTS
12 cups
popcorn
1 cup
butter
2 cups
brown sugar
3/4 cup
corn syrup
6 oz
semi-sweet chocolate
1 tsp
salt
1 tsp
vanilla extract
1 serving
cooking oil
1/4 cup
water
2 tbsp
butter
1 1/2 cups
sugar
1/2 cup
heavy cream
1 tsp
vanilla extract
1 pinch
salt
1 serving
popcorn
1 serving
caramel sauce
1/2 cup
toffee bits
1/2 cup
pecans