INGREDIENTS
1 lb
pork belly
4 cloves
garlic
2 larges
scallions
1/2 oz
fresh ginger
2 cups
soy sauce
1/2 cup
mirin
1/4 cup
granulated sugar
1/4 cup
honey
2 Tbs
white miso
4 larges
eggs
1 cup
pork
1 serving
pork broth
3 cups
chicken stock
2 cups
vegetable broth
8 cloves
garlic
10 1/2 inches
fresh ginger
1 serving
pork
1 serving
kosher salt
20 ozs
ramen noodles
1 serving
pork
4 media
scallions
2 sheets
nori
1
1/4 cup
shinachiku