INGREDIENTS
1 lb
split peas
1/2 cup
pearl barley
8 cups
water
2
bay leaves
1 tsp
salt
1 Tbsp
soy sauce
1 tsp
dried thyme
1 tsp
garlic powder
1/2 tsp
dried sage
1/8 tsp
ground cumin
1 1/2 cups
carrots
1/2 cup
yellow onion
1/3 cup
celery
1/2 cup
green onions
1 Tbsp
lemon juice
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x