INGREDIENTS
1 1/2 lb
shrimp
1/2 tsp
smoked paprika
1/4 tsp
ground coriander
1/2 cup
bone broth
1 cup
salsa
1 tbsp
butter
1 serving
avocado oil
1 serving
kosher salt
1 serving
tortillas
12 oz
slaw mix
2 leaves
lacinato kale
2 tbsp
raisins
2 tbsp
pepitas
1/2 cup
avocado oil
1
juice of lime
1/2 tsp
tamari soy sauce
1/2 tsp
dijon mustard
1 serving
kosher salt
1