INGREDIENTS
1/2 cup
bulgur
1 cup
cucumber
1 cup
tomato
1 tsp
sea salt
3 medium bunches
curly parsley
2/3 oz
fresh mint
1/3 cup
green onion
1/3 cup
olive oil
3 tbsp
lemon juice
1 medium clove
garlic
1 serving
scale
1 serving
x
1 serving
x
1 serving
x