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Best Tabbouleh

Cookie and Kate
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

bulgur

1 cup

cucumber

1 cup

tomato

1 tsp

sea salt

3 medium bunches

curly parsley

2/3 oz

fresh mint

1/3 cup

green onion

1/3 cup

olive oil

3 tbsp

lemon juice

1 medium clove

garlic

1 serving

scale

1 serving

x

1 serving

x

1 serving

x