INGREDIENTS
2
Bell peppers, seeded, cut into 4 pieces
1/2 tsp
Garlic powder
1/2
Jalapeno
1
Onion, cut into 1/2" slices
5
Tomatoes, cut into 3/4" slices, large
2 cups
Vegetable broth
1
Black pepper, freshly ground
1/4 tsp
Paprika, smoked
3/4 tsp
Salt
1
Olive oil
3 tbsp
Heavy cream or creme fraiche
1/4 cup
Parmesan cheese, grated