INGREDIENTS
250 gs
bananas
3 larges
eggs
1/2 tsp
vanilla extract
1/4 tsp
almond extract
105 gs
blanched almond flour
47 gs
tapioca flour
30 gs
coconut flour
3/4 tsp
baking soda
1/4 tsp
pink himalayan salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x