INGREDIENTS
250 mls
apple cider
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
black pepper
2 tbsp
butter
310 mls
buttermilk
2
carrots
70 g
carrots
1 stalk
celery
1/2 tsp
coarse salt
1 tsp
coarse salt
70 g
cornmeal
2 tbsp
flour
180 g
flour
1 tsp
fresh thyme
1 clove
garlic
1 small bunch
herbs
250 mls
milk
1
onion
1 medium
onion
150 g
potatoes
6 servings
turkey
200 g
turkey
1 l
turkey stock
6 servings
water