INGREDIENTS
2 cups
whole wheat couscous
1 cup
carrot
3/4 cup
celery
3
green onions
1/2 cup
fresh parsley
1 cup
canned garbanzo beans
1/2 cup
dried raisins
1 tbsp
preserved lemon
1/3 cup
apple cider vinegar
1/3 cup
extra virgin olive oil
3 tbsp
honey
2 tbsp
curry powder
1 tbsp
turmeric powder
1 tbsp
broth powder
1/2 tsp
black pepper