INGREDIENTS
16 ozs
cooked ham
3/4 cup
shredded cheddar cheese
3/4 cup
swiss cheese
8 ozs
cream cheese
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
1/4 tsp
onion powder
1 tube
crescent rolls
1 tube
crescent rolls
1 Tbsp
poppy seeds
5
eggs
1 cups
milk