INGREDIENTS
4
chicken breasts
240 mls
buttermilk
1/2 tsp
salt
1/4 tsp
white pepper
1/4 tsp
garlic salt
180 gs
plain flour
1 tsp
salt
1 tsp
ground pepper
1/2 tsp
garlic salt
1/2 tsp
celery salt
1 tsp
dried thyme
1 tsp
paprika
1 tsp
baking powder
1 tsp
chilli flakes
1 litre
vegetable oil
2 tbsps
gochujang
2 tbsps
honey
4 tbsps
brown sugar
4 tbsps
soy sauce
2 cloves
garlic
2 tsps
ginger
1 tbsp
vegetable oil
1 tbsp
sesame oil
3
spring onions
1 tsp
sesame seeds
1/2 tsp
red chilli flakes