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Glazed Lemon Pound Cake

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

3 tbsp

Lemon juice, fresh

1 cup

All-purpose flour

1/4 tsp

Baking soda

1/4 tsp

Salt

15/16 cup

Sugar

5 tbsp

Butter, unsalted

1/4 cup

Milk