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Mini Almond Bundt Cakes

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Egg, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

5 tbsp

Brown sugar, packed light

1 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

3/4 cup

Granulated sugar

1/8 tsp

Nutmeg

1/4 tsp

Salt

1 tbsp

Vanilla extract, pure

11 1/3 tbsp

Almond

10 tbsp

Butter, unsalted

3 tbsp

Milk

3/4 cup

Sour cream