INGREDIENTS
1
onion
3
fresh sage leaves
1 serving
extra virgin olive oil
150 gs
mince beef
150 gs
pork mince
1 serving
sea-salt
50 gs
salami
250 gs
ricotta cheese
1 large
egg
10 gs
parmesan cheese
30 gs
breadcrumbs
14
squid tubes
4
plum tomatoes
3
garlic cloves
1 bunch
fresh basil
4 tbsps
extra virgin olive oil
1 serving
sea-salt
1