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Baked Cannelloni

thehappyfoodie.co.uk
  • minutes
  • Serves 4

INGREDIENTS

1

onion

3

fresh sage leaves

1 serving

extra virgin olive oil

150 gs

mince beef

150 gs

pork mince

1 serving

sea-salt

50 gs

salami

250 gs

ricotta cheese

1 large

egg

10 gs

parmesan cheese

30 gs

breadcrumbs

14

squid tubes

4

plum tomatoes

3

garlic cloves

1 bunch

fresh basil

4 tbsps

extra virgin olive oil

1 serving

sea-salt

1