Slow Cooker Chicken with Thai Peanut Sauce

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts

1 cup

canned coconut milk

3/4 cup

chunky natural peanut butter

4 cloves

garlic, minced

3 tbsp

honey

3 tbsp

soy sauce

2 tbsp

lime juice

2 tbsp

rice wine vinegar

1/2 tsp

crushed red pepper flakes (more or less, to taste)

1/3 cup

chopped peanuts, for garnish

Fresh cilantro, chopped, for garnish

Rice, rice noodles, or lettuce leaves, for serving