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No Churn Vanilla Frozen Yogurt with Balsamic Roasted Strawberry Rhubarb

www.goodlifeeats.com
  • 0 minutes
  • Serves 1

INGREDIENTS

8 oz

hulled Strawberries, halved

8 oz

chopped Rhubarb

2 tbsp

Sugar

2 1/4 tsp

Balsamic Vinegar

Salt

1 1/4 cups

noosa Plain Yoghurt

1 oz

can Sweetened Condensed Milk

2 tsp

Vanilla Extract

1 cup

Heavy Cream