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Creamy Asparagus Soup with Avocado and Fennel

blog.kettleandfire.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 large

leek

1

fennel bulb

1 serving

kosher salt

4 cups

bone broth

2 lb

asparagus

1 tbsp

lemon thyme

1

juice of lemon

1

avocado

1 serving

black pepper

1