INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
turkey thighs
1 tsp
oregano
1 tsp
paprika
1/4 tsp
red pepper flakes
1 serving
kosher salt
2 tbsp
butter
1 medium
shallot
2 cloves
garlic
1 cup
orzo pasta
1/3 cup
dry white wine
1 cup
heavy cream
2 tsp
dijon mustard
2 cups
baby spinach
1/2 cup
oil packed sun dried tomatoes
1
juice of lemon