INGREDIENTS
1 1/2 lb
butternut squash
2 1/2 cups
vegetable broth
1 can
canned black beans
1 can
canned great northern beans
1
red bell pepper
1
poblano pepper
1
sweet onion
1 can
canned tomatoes
5 cloves
garlic
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
ground ginger
1 serving
cilantro
1 serving
sour cream
1 serving
pita chips
1 serving
cheese