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Slow Cooker Butternut Squash Chili

www.garnishandglaze.com
  • 250 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

butternut squash

2 1/2 cups

vegetable broth

1 can

canned black beans

1 can

canned great northern beans

1

red bell pepper

1

poblano pepper

1

sweet onion

1 can

canned tomatoes

5 cloves

garlic

2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

ground ginger

1 serving

cilantro

1 serving

sour cream

1 serving

pita chips

1 serving

cheese