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Shepherd's Pie Twice-Baked Potato Recipe by Tasty

tasty.co
  • 78 minutes
  • Serves 4

INGREDIENTS

4

russet potatoes

1 tbsp

olive oil

1 1/2 tsp

kosher salt

3 tbsp

unsalted butter

1/4 cup

heavy cream

1/2 tsp

black pepper

1/2 cup

shredded cheddar cheese

1/4 cup

fresh chives

1 tbsp

olive oil

1 medium

yellow onion

1 lb

ground lamb

2 tsp

kosher salt

1 tsp

black pepper

2 tsp

worcestershire sauce

1 tbsp

tomato paste

1/2 cup

beef stock

1 can

carrot

1 can

canned peas

3

garlics