INGREDIENTS
4
russet potatoes
1 tbsp
olive oil
1 1/2 tsp
kosher salt
3 tbsp
unsalted butter
1/4 cup
heavy cream
1/2 tsp
black pepper
1/2 cup
shredded cheddar cheese
1/4 cup
fresh chives
1 tbsp
olive oil
1 medium
yellow onion
1 lb
ground lamb
2 tsp
kosher salt
1 tsp
black pepper
2 tsp
worcestershire sauce
1 tbsp
tomato paste
1/2 cup
beef stock
1 can
carrot
1 can
canned peas
3
garlics