INGREDIENTS
2 tbsp
avocado oil
2 media
leeks
2 larges
carrots
2 ribs
celery
4
garlic cloves
3 cups
lacinato kale
1 tsp
oregano
1 tsp
dried thyme
1/2 tsp
Salt & Pepper
6 cups
vegetable broth
2 lb
butternut squash
1 cup
wild rice
1 cup
cashews
1 tbsp
cornstarch
15 oz
canned chickpeas