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Lentil Quinoa Bowl

runningonrealfood.com
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked quinoa

2 cups

cooked red lentils

4 larges

carrots

4 cups

butternut squash

4 cups

broccoli

1 tsp

olive oil

60 gs

tahini

1/4 cup

lemon juice

1 tsp

garlic powder

1/2 tsp

sea salt

1 serving

water

1 serving

scale

1 serving

x

1 serving

x

1 serving

x