INGREDIENTS
8 oz
elbow macaroni
2 qt
water
1 cup
whole milk
3 1/2 oz
american cheese
1 tbsp
unsalted butter
1/2 tsp
salt
3 1/2 oz
sharp cheddar cheese
1/4 cup
white cheddar cheese
1/4 cup
cheese
3 tbsp
parmesan
1 tbsp
romano
3/4 cup
sharp cheddar cheese
3/4 cup
white cheddar cheese