INGREDIENTS
2 1/2 lbs
beef chuck roast
1 serving
salt and pepper
14 ozs
canned beef broth
1/2 cup
salsa
1 1/2 Tbsps
chili powder
1 tsp
garlic powder
1/2 Tbsp
cumin
1 tsp
onion powder
20
corn tortillas
1 serving
oil
1 serving
salsa
1 serving
sour cream
1 serving
guacamole
1 serving
shredded cheese
1 serving
toothpicks
Good shredded beef recipe. Made good leftovers too.