INGREDIENTS
14
shells
1 pinch
salt
250 gs
frozen spinach
500 gs
ricotta cheese
1 cup
shredded mozzarella cheese
1/2 cup
parmesan
2 larges
eggs
2 cloves
garlic
1 tsp
italian seasoning
3/4 tsp
salt
1/2 tsp
ground pepper
2 tbsp
olive oil
1/4 cup
onion
2 cloves
garlic
800 gs
tomato sauce
1 cup
water
1 tsp
tomato paste
2 tsp
basil
1 tsp
salt
1 serving
black pepper
1 cup
shredded mozzarella cheese