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Spinach Ricotta Manicotti (Cannelloni)

Karina, Cafe Delites
  • 20 minutes
  • Serves 14

INGREDIENTS

14

shells

1 pinch

salt

250 gs

frozen spinach

500 gs

ricotta cheese

1 cup

shredded mozzarella cheese

1/2 cup

parmesan

2 larges

eggs

2 cloves

garlic

1 tsp

italian seasoning

3/4 tsp

salt

1/2 tsp

ground pepper

2 tbsp

olive oil

1/4 cup

onion

2 cloves

garlic

800 gs

tomato sauce

1 cup

water

1 tsp

tomato paste

2 tsp

basil

1 tsp

salt

1 serving

black pepper

1 cup

shredded mozzarella cheese