INGREDIENTS
66 g
coconut flour
75 g
almond flour
1 1/4 tsp
baking soda
3 1/2 tsp
pumpkin pie spice
1/4 tsp
salt
4 larges
eggs
98 g
coconut oil
120 milliliters
maple syrup
2 tbsp
brown sugar
120 g
canned pumpkin puree
2 tsp
vanilla extract
67 g
granulated sugar
1 1/2 tsp
ground cinnamon