INGREDIENTS
3 lb
chicken breasts
1/2 cup
low sodium chicken broth
2 tsp
greek olives
2 tbsp
ranch seasoning
5 oz
cream cheese
1 1/2 tsp
hot sauce
1 cup
shredded cheddar cheese
1/2 cup
parmesan cheese
1 tbsp
dried parsley
6 slices
bacon
7
green onion
1 package
bread