INGREDIENTS
1/2 small
red onion
1/4 cup
white wine vinegar
1 pinch
cane sugar
1 pinch
sea salt
1 serving
water
1 1/2 cups
edamame
1/4 cup
cilantro
3 tbsp
lemon juice
1 tbsp
scallions
1/2 small
garlic powder
2 tbsp
olive oil
1 tbsp
water
1/2 tsp
sea salt
8 slices
bread
1 slices
cucumber
1 small
avocado
1 serving
onions
2 cups
greens