INGREDIENTS
1 serving
sugar cookie dough
145 gs
unsalted butter
200 gs
granulated sugar
2
egg yolks
1 tsp
vanilla extract
190 gs
flour
3/4 tsp
baking powder
1/4 tsp
salt
1 serving
sprinkles
24
candy cane
1 serving
sugar cookie dough
115 gs
unsalted butter
100 gs
granulated sugar
100 gs
light brown sugar
1 large
egg
1 tsp
vanilla extract
125 gs
flour
52 gs
cocoa powder
1 tsp
baking soda
1/8 tsp
salt
15 mls
milk
90 gs
confectioners' sugar
20
candy cane