INGREDIENTS
3/4 cup
Cranberries, dried
2 tsp
Orange, zest
1
Egg
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Salt
1 3/4 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Walnuts or pecans
1/4 cup
Orange juice
1/4 cup
Butter, unsalted
1 1/4 cups
Sour cream