INGREDIENTS
7 oz
ramen noodles
1/3 cup
chicken stock
1/4 cup
oyster sauce
1 tbsp
rice wine vinegar
1 tsp
sriracha
1 tbsp
canola oil
1 lb
skinless boneless chicken thighs
1 1/2 cups
broccoli florets
1 cup
sweet onion
1 cup
red bell pepper
1 cup
shiitake mushrooms
3 cloves
garlic
1 tbsp
ginger
2
green onions
1/2 tsp
sesame seeds