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Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

8 ozs

fusilli pasta

2 tbsp

olive oil

3 cloves

garlic

1/4 cup

sun-dried tomatoes

1 cup

artichoke hearts

3 tbsp

capers

5 ozs

spinach

1 tbsp

olive oil

1/3 cup

pine nuts

1 person Recommend This Recipe