INGREDIENTS
1 tbsp
olive oil
1 serving
kosher salt
6 ounce ribs
short ribs
1 cup
onion
2 large cloves
garlic
1/2 cup
red wine
2 cups
low sodium beef broth
2 tbsp
worcestershire sauce
1 tbsp
balsamic vinegar
2 tbsp
brown sugar
2
bay leaves
3 inches
orange zest
2 lb
red skin potatoes
4 cloves
garlic
3 tbsp
butter
1/4 cup
milk
1/2 cup
sour cream
1
1