INGREDIENTS
3 larges
bread bowl
2 larges
burger skillet
2 tbsp
butter
8 servings
corn chips
16 oz
cream cheese
2 tbsp
dijon mustard
3 tbsp
fresh parsley
2 cloves
garlic
1/2 cup
mayonnaise
8 oz
monterey jack cheese
6 oz
parmesan cheese
8 servings
parsley
1 cup
pecans
4 cups
vidalia onions
4
bake