INGREDIENTS
1 serving
chili
2 lb
ground beef
15 ozs
canned tomato sauce
15 ozs
canned tomatoes
30 ozs
petite tomatoes
30 ozs
canned red kidney beans
30 ozs
canned pinto beans
1
onion
2
green bell peppers
4 Tbsps
chili powder
1 Tbsp
cumin
2 tsps
sugar
1 tsp
salt
1 tsp
black pepper
2 Tbsps
butter