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Pumpkin Pecan Cinnamon Rolls with Brown Butter Maple Icing

www.bakerella.com
  • minutes
  • Serves 15 to 18

INGREDIENTS

DOUGH

4 cups

flour

1/4 cup

sugar

1/2 tsp

salt

2 tsp

pumpkin pie spice

4 tbsp

butter

1 cup

whole milk

2 1/4 tsp

active dry yeast (1 packet)

1

egg

3/4 cup

canned pumpkin

FILLING

1/2 cup

melted butter

1 1/2 tbsp

cinnamon

1/2 cup

brown sugar, packed

1/2 cup

granulated sugar

1 cup

pecans (toasted and then finely chopped), if desired

2 tbsp

melted butter

BROWN BUTTER MAPLE ICING

2 cups

powdered sugar

2 tbsp

butter

1 tbsp

maple flavoring

2 tbsp

whole milk