INGREDIENTS
8 oz
Cape cod select premium frozen cranberries
2
Lemons, Zest of
1/2 cup
Coconut milk, full fat
1/4 cup
Lemon juice
1/3 cup
Maple syrup
3 cups
All purpose flour
1
Cinnamon stick
1 tsp
Salt
19 tsp
Sugar
1/4 tsp
Vanilla extract
2 1/4 tsp
Yeast
6 tbsp
Canola oil
1/2 cup
Water