INGREDIENTS
1 can
refrigerated original grand biscuits (I prefer Pillsbury)
2
to 3 ounces mozzarella cheese (cubed or about 1/2 cup shredded)
3 tbsp
unsalted butter (melted)
1/2 tsp
garlic powder
1/2 tsp
Italian seasoning
1/2 tbsp
grated parmesan cheese