INGREDIENTS
1 serving
food dye
1 serving
cooking oil
1 head
zucchini
1 can
summer savory
1 serving
squash
1 serving
zucchini
2013
cooking oil
5 tbsp
olive oil
1/2 lb
zucchini
1 serving
salt
1/2 clove
garlic
1 tbsp
red wine vinegar
1 serving
bell pepper
1 small handful
basil leaves
1 serving
full-fat milk
1 serving
vegan cheese
1 serving
summer savory
1 serving
vegetarian bacon
1 serving
long pasta
1 serving
zucchini
1 serving
squash
52
food dye
1 serving
menu
1 serving
the shop
1 serving
recipes
1 serving
living
1 serving
travel
1 serving
community
1 serving
by: kristen miglore
2015
july 29
1 serving
every week
1 serving
shop the story
1 serving
there's a much better way that you probably haven't thought
1 serving
despite everything i just said eating them
1 serving
photos by mark weinberg
1 serving
order now
1 serving
editors' picks
1 serving
genius recipes
1 serving
genius
1 serving
side
1 serving
easy
1 serving
kristen miglore