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Chanterelle Chowder with Bacon and Corn

notwithoutsalt.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

chanterelle

1 serving

summer savory

1 serving

chanterelle

4 strips

bacon

1

onion

1/2

fennel bulb

3

garlic cloves

1 1/2 tsp

fresh thyme leaves

6 oz

chanterelles

4 oz

wheat beer

2 1/2 cups

vegetable stock

6 oz

potatoes

6 oz

fresh corn kernels

6 oz

cream

2 tbsp

fresh dill

1 serving

salt and pepper

1 tbsp

lemon juice

1 large

pork fat

1 serving

onion

1 medium

thyme

15

stock

1 serving

cream corn

1/2 tsp

dill

2013

october 3

1 serving

intro

1 serving

my cookbooks

1 serving

find me online

1 serving

pinterest

1 serving

subscribe

1 serving

email address

1 serving

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