INGREDIENTS
1 serving
chanterelle
1 serving
summer savory
1 serving
chanterelle
4 strips
bacon
1
onion
1/2
fennel bulb
3
garlic cloves
1 1/2 tsp
fresh thyme leaves
6 oz
chanterelles
4 oz
wheat beer
2 1/2 cups
vegetable stock
6 oz
potatoes
6 oz
fresh corn kernels
6 oz
cream
2 tbsp
fresh dill
1 serving
salt and pepper
1 tbsp
lemon juice
1 large
pork fat
1 serving
onion
1 medium
thyme
15
stock
1 serving
cream corn
1/2 tsp
dill
2013
october 3
1 serving
intro
1 serving
my cookbooks
1 serving
find me online
1 serving
1 serving
subscribe
1 serving
email address
1 serving
privacy policy