INGREDIENTS
2 tbsps
balsamic vinegar
1 cup
edamame
1 tbsp
honey
2
juice of lime
1 large
mango
1 tbsp
olive oil
1/4 cup
parsley
1/2 cup
quinoa
1 cup
raisins
1/2
red bell pepper
1/4 small
red onion
4 servings
salt and pepper
3/4 cup
unsweetened shredded coconut
1 cup
water
3/4 cup
slivers